Lunch Menu FALL 2018

Starters

Soup of the Day

6

Chefs inspired creation [gf]

Seasonal Soup Bisque

6

Sweet potato coconut curry

Streched Bread

9

Cheddar beer dip, sweet Guinness beer reduction [vt]  

Arancini

9

Deep fried portabella & parmesan risotto balls, kale - walnut pesto {vt]

Thai Chicken Lettuce Wrap

10

Ground chicken, onion, shallot, garlic, ginger, mint, honey ginger soy, Thai peanut sauce, romaine leaves [gf]

Prosciutto Wrapped Shrimp

12

Honey - sage mignonette, lemon aioli

Wood Fire Wings

10.5

Wood fire oven roasted, buffalo - herb wing sauce [gf]   

Salads

Dressings: Italian, Herb Vinaigrette, Balsamic Vinegar & Oil, Ranch, Fat Free Sundried Tomato, Creamy or Crumbly Blue Cheese [add .50]

House Salad

3 side / 8 lg

Field greens, carrot, cucumber, tomato, onion [vg] 

Caesar Salad

6 sm / 9 lg

Romaine, house made dressing, shaved parmesan, asiago, romano cheese, garlic croutons [vt]  

Arugula Salad

9 sm / 13 lg

Arugula, crumbly blue, walnuts, tomatoes, red onion, herb vinaigrette [vt]

Autumn Greens

9 sm / 13 lg

Kale & shaved brussel sprout, bacon, butternut squash, pumpkin seed, armesan, creamy garlic – sage dressing [vt/gf] 

Apple - Pecan Salad

9 sm / 13 lg

Spinach, apples, crumbly blue, pecan & dried cranberry clusters, 

honey - white balsamic vinaigrette [vt/gf]  

ADD ON TO ANY SMALL OR  LARGE SALAD: 

Chicken 4 / Shrimp 6 / Bacon 2     

Sandwiches

Brie LT

12

 Applewood smoked bacon, brie cheese, mixed greens, tomato, maple dijon aioli, Kaiser roll 

Blackened Chicken

12

  

Shaved brussel sprout & kale slaw, grilled red onion, jalapeno – bourbon bbq sauce, Kaiser roll 

Brisket Sandwich

14

Guinness braised beef brisket, sherry caramelized onions, swiss cheese, arugula, pretzel roll 

Prosciutto, Pork & Portabello Melt

14

Arugula, provolone, rosemary aioli, French roll    

Veggie Burrito

13

Butternut squash, black beans, poblano, white rice, jack cheese, cilantro, scallion, smoky tomato sauce, chipotle cream 

Red Sun Burger

12.5

Short rib & chuck, greens, tomato, onion, kaiser roll. Served with kettle chips and a pickle 

+ bacon $2 / cheddar $1

Wood Fire Pizza

Americana

10.5

Tomato sauce, mozzarella 

Pepperoni

12.5

Tomato sauce, mozzarella, pepperoni 

Sausage

12.5

Tomato sauce, mozzarella, house made sausage 

Margherita

12.5

Fresh mozzarella, tomato, basil, olive oil  

BBQ Chicken

15

Chicken, bbq sauce, red onion, mozzarella, cilantro 

New Yorker

14

Tomato sauce, mozzarella, pepperoni, portabella, olives  

Forestierre

14

Olive oil, portabella, parmesan, mozzarella, truffle oil  [vt]

Heavenly Margaret

14

Prosciutto, potato, caramelized onions, rosemary aioli, mozzarella

El Bandito

13

Chicken, smoked mozzarella, roasted red peppers, chipotle

cream, red onion, cilantro, scallions

Upper Crust

14

Brie, portabella, cauliflower, caramelized onion, mozzarella,

lemon   aioli, truffle oil, fresh herbs [vt]   

We use gluten free soy sauce, rice flour and cornstarch whenever possible However, The Red Sun is not a gluten free facility and there is a possibllity that food items may come in contact with allergens during the cooking process. Please consult with your server if you have any specific dietary needs and we will do our best to accommodate. Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.