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Dinner Menu SPRING 2022

STARTERS

Soup of the day

6

  • Chef's inspired creation [gf] 

Streched Bread

10

Cheddar beer dip, sweet Guinness beer reduction [vt] 

Thai Chicken Lettuce Wraps

10

Ground chicken, onion, shallot, garlic, ginger, mint, honey ginger soy, Thai peanut sauce, romaine leaves [gf] 

Fire Roasted Wings

9.00

Six wood fire oven roasted wings, buffalo - herb wing sauce . Celery & blue cheese available upon request [gf] 

Loaded Bulgogi Fries

15

korean bbq beef, house made spicy kim chee slaw, french fries, cheese, cilantro, scallions, sriracha aioli [gf] 

Spinach - Artichoke & Bacon Dip

9

served with bagel chips

Whipped Goat Cheese

10

blistered cherry tomatoes, black olive tapenade, crostini [vt]


SALADS

DRESSINGS: Italian, ranch, caeser, blue cheese [.50], herb vinaigrette, balsamic vinegar & oil

House Salad

sm 7 / lg 10

Field greens, carrot, cucumber, tomato, onion [vg]   

Caesar Salad

8 sm / 12 lg

Romaine, house made dressing, shaved parmesan, asiago, romano cheese, garlic croutons [vt]

Arugula Salad

10 sm / 14 lg

Arugula, crumbly blue, walnuts, tomatoes, red onion, herb vinaigrette [vt/gf]

Poached Pear

15

Field greens, water cress, goat cheese, poached pear, honey - blackberry vinaigrette [gf] 15 

Latin Garden Salad

14

Romaine lettuce, bacon, poblano, cherry tomato, radish, cilantro, scallion,  chipotle ranch [gf]

Feta Beet Salad

13

arugula, roasted beet, fresh orange, feta, red onion, almonds, citrus vinaigrette [gf] 


Add To Any Small or Large Salad:

Chicken 4 / Shrimp 6 / Bacon 3 / Crumbled Blue Cheese 1


PASTA

Sausage & Rigatoni

17

House made sausage, shaved Italian cheese, tomato pomodoro sauce   

Gnocchi

18

Asparagus, cherry tomatoes, peas, lemon cream sauce [vt] 18

Lamb Bolognese

22

Braised lamb, spinach, portabella, tomato vodka sauce, house made semolina pappardelle pasta 


MAIN COURSES

Airline Chicken

20

Crispy skin, semi boneless breast, parmesan risotto, rosemary velouté, roasted shallots, honey —balsamic roasted carrots [gf] 

New York Strip Steak

26

Certified angus beef, New York strip steak [10oz],  house made steak sauce, garlic  & parmesan shoestring fries,  fire roasted broccoli, rosemary aioli  

Pork Chop

22

Pork Chop red grape - balsamic reduction, goat cheese risotto, watercress pesto, asparagus [gf] 20

Mediterranean Shrimp

20

Shrimp, artichoke hearts, arugula, oven roasted tomatoes, shallots, roasted garlic, risotto, lemon - white wine herb sauce [gf] 

Grouper

24

Mild white fish, chili spiced chickpea - poblano puree, honey - lime dressed jicama slaw [gf] 

Malai Kofta

18

Fried potato dumplings, Indian tomato curry, basmati rice, green beans [gf/vt] 

Red Sun Burger

13

Angus beef, field greens, tomato, onion, brioche roll, kettle chips 13 —bacon 2 / cheddar 1 —


WOOD FIRED PIZZA

Add a description about this category

Americana

12

Tomato sauce, mozzarella [vt]

Add pepperoni or sausage +2

Margherita

14

Fresh Mozzarella, tomato, basil leaf, olive oil [vt]

Herd Immunity

18

Shredded lamb, goat cheese, lemon aioli, red onion, watercress 

BBQ

15

Chicken, BBQ, red onion, cilantro, mozzarella

Scampi

17

Shrimp, feta, red onion, cherry tomato, garlic spread, mozzarella, arugula

New Yorker

16

Tomato sauce, pepperoni, portabella, black olive, mozzarella

Green With Envy

16

Asparagus, basil pesto, spinach, roasted garlic, fresh mozzarella  


Forestiere

14

Extra virgin olive oil, mushrooms, mozzarella, parmesan, herbs, truffle oil 14 [vt]

vt = vegetarian / vg = vegan / gf = gluten free item We use gluten free soy sauce, rice flour and cornstarch whenever possible However, The Red Sun is not a gluten free facility and there is a possibllity that food items may come in contact with allergens during the cooking process. Please consult with your server if you have any specific dietary needs and we will do our best to accommodate. Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Copyright © 2017 The Red Sun FIre Roasting Co.- All Rights Reserved.


Lunch is Back!!!

We're open for Lunch Again... 

Monday thru Saturday 

11:30am - 2:00pm 

Menu