Dinner Menu FALL 2018
STARTERS
Soup of the day
6
Chef's inspired creation [gf]
Seasonal Soup
6
Sweet potato coconut curry bisque [gf/vt]
Arancini
9
Deep fried portabella & parmesan risotto balls, kale - walnut pesto [vt/gf].
Streched Bread
9
Cheddar beer dip, sweet Guinness beer reduction [vt]
Baked Brie
12
Puff pastry wrapped brie cheese, apple bacon & pumpkin seed chutney, crostini
Thai Chicken Lettuce Wraps
10
Ground chicken, onion, shallot, garlic, ginger, mint, honey ginger soy, Thai peanut sauce, romaine leaves [gf]
Prosciutto Wrapped Shrimp
12
Honey - sage mignonette, lemon aioli [gf]
Fire Roasted Wings
10.5
Wood fire oven roasted, buffalo - herb wing sauce [gf]
SALADS
DRESSINGS: Italian, ranch, caeser, blue cheese [.50], herb vinaigrette, white balsamic, lemon – honey vinaigrette, sweet ‘n’ spicy soy vinaigrette, green goddess dressing, lemon – basil poppy seed dressing, balsamic vinegar & oil
House Salad
3 side/8 lg
Field greens, carrot, cucumber, tomato, onion [vg]
Caesar Salad
6 sm / 9 lg
Romaine, house made dressing, shaved parmesan, asiago, romano cheese, garlic croutons [vt]
Arugula Salad
9 sm / 13 lg
Arugula, crumbly blue, walnuts, tomatoes, red onion, herb vinaigrette [vt/gf]
Autumn Greens
9 sm / 13 lg
Kale, brussel sprout blend, bacon, butternut squash, pumpkin seeds, parmesan cheese, creamy garlic - sage dressing [gf]
Apple - Pecan Salad
9 sm / 13 lg
Spinach, apples, crumbly blue, pecan & dried cranberry clusters, honey - white balsamic vinaigrette [vt/gf].
Add To Any Small or Large Salad:
Chicken 4 / Shrimp 6 / Bacon 2
WOOD FIRE PIZZA
Enjoy our California style pizza. Featuriing a single serve - thin crust pizza cooked at 900 degrees in our Italian wood fired oven. Made fresh daily, our dough is made with authenitc Italian 00 flour, Topping it with fresh produce and a variety of meats and cheeses that fuse together various different cultures,
Americana
10.50
Tomato sauce, mozzarella [vt]
Pepperoni
12.5
Tomato Sauce, mozzarella, pepperoni
Sausage
12.5
Tomato sauce, mozzarella, house made sausage
Forrestiere
14
Olive oil, portabella, parmesan, mozzarella, truffle oil, herbs [vt]
New Yorker
14
Tomato sauce, mozzarella, pepperoni, portabella, olive
Margherita
12.5
Fresh mozzarella, tomato, basil, olive oil [vt]
BBQ Chicken
12
Chicken, bbq sauce, mozzarella cheese, red onion, cilantro
Heavenly Margaret
14
Prosciutto, potato, caramelized onions, rosemary aioli, mozzarella.
El Bandito
13
Chicken, smoked mozzarella, roasted red peppers, chipotle cream, red onion, scallions, cilantro
Upper Crust
14
Brie, portabella, cauliflower, caramelized onions, mozzarella, lemon aioli, truffle oil, fresh herbs
MAIN COURSES
Sausage & Rigatoni
16
House made locally farmed pork sausage, shaved Italian cheese, tomato pomodoro sauce
Wood Fire Chicken
18
Crispy skin chicken, sundried tomato-sunflower seed pesto, sautéed fennel, arugula & shallot, goat cheese risotto [gf]
NY Strip [10oz]
24
Tuscan rubbed NY strip, cowboy butter, garlic 'n' herb smashed potatoes, green beans [gf]
Scampi with Lobster Butter
19
Shrimp, red bell pepper, roasted red onion, lobster butter sauce, lemon herb risotto [gf]
Red Sun Burger
12.5
Short rib & chuck, greens, tomato, onion, Kaiser roll, kettle chips, pickle Ãdd bacon 2, cheddar 1
SEASONAL ENTREES
Mac N Cheese
16
Smoked mozzarella & asiago cream sauce, chipotle butter cracker crumb[vt].
Pork Saltimbocca
19
Pork cutlet, prosciutto, asiago, sage, butternut squash, cauliflower, kale, shallot, white wine
butter sauce [gf]
Cajun Chicken
18
Braised chicken thighs, andouille sausage, red bell peppers, swiss chard, okra, black eyed peas [gf]
Ricotta & Lamb Meatballs
20
Drunken Madiera wine pappardelle pasta, shallots, mushroom, arugula, herb cream sauce
Rainbow Trout
22
Wood fire roasted trout, brussel sprout, bacon, potato & swiss chard hash, roasted poblano
cream [gf]
General Tso's Cauliflower
17
Crispy fried cauliflower, red bell pepper,
carrots, kale, swiss chard, cilantro, scallions,
sesame seeds [vt]
Guinness Braised Brisket Sandwich
14
Sherry caramelized onions, swiss cheese, arugula, pretzel roll