6
Chef's inspired creation [gf]
7
rice paper, red bell peppers, carrots, cucumbers, rice noodles, cilantro, onion, sriracha—soy dipping sauce [gf]
9
Cheddar beer dip, sweet Guinness beer reduction [vt]
13
rare seared ahi tuna, arugula pesto, tomato, caper, basil relish [gf]
10
Ground chicken, onion, shallot, garlic, ginger, mint, honey ginger soy, Thai peanut sauce, romaine leaves [gf]
10.5
Wood fire oven roasted, buffalo - herb wing sauce [gf]
10
three oysters on the half shell, grilled green onion compound butter, proscuitto - bread crumb. lemon aioli [gf]
DRESSINGS: Italian, ranch, caeser, blue cheese [.50], herb vinaigrette, white balsamic, honey - thyme vinaigrette, roasted shallot – basil dressing, balsamic vinegar & oil
3 side/8 lg
Field greens, carrot, cucumber, tomato, onion [vg]
6 sm / 9 lg
Romaine, house made dressing, shaved parmesan, asiago, romano cheese, garlic croutons [vt]
9 sm / 13 lg
Arugula, crumbly blue, walnuts, tomatoes, red onion, herb vinaigrette [vt/gf]
9 sm / 13 lg
field greens, beets, orange, fennel, watercress, goat cheese,
honey—thyme vinaigrette [vt/gf]
9 sm / 13 lg
romaine, broccoli, bacon, blue cheese, rosemary almonds, red onion, white balsamic [gf]
9 sm / 13 lg
spinach, asparagus, mushrooms, asiago cheese, prosciutto, tomato, roasted shallot - basil dressing [gf]
Add To Any Small or Large Salad:
Chicken 4 / Shrimp 6 / Bacon 2
Enjoy our California style pizza. Featuriing a single serve - thin crust pizza cooked at 900 degrees in our Italian wood fired oven. Made fresh daily, our dough is made with authenitc Italian 00 flour, Topping it with fresh produce and a variety of meats and cheeses that fuse together various different cultures,
10.50
Tomato sauce, mozzarella [vt]
12.5
Tomato Sauce, mozzarella, pepperoni
12.5
Tomato sauce, mozzarella, house made sausage
14
Olive oil, portabella, parmesan, mozzarella, truffle oil, herbs [vt]
14
Tomato sauce, mozzarella, pepperoni, portabella, olive
12.5
Fresh mozzarella, tomato, basil, olive oil [vt]
12
Chicken, bbq sauce, mozzarella cheese, red onion, cilantro
14
shitake mushroom, goat cheese, leeks, fresh herb, mozzarella,
lemon aioli [vt]
13
house made sausage, broccoli , red onion, garlic butter,
mozzarella
14
prosciutto, calabrian chili, red onion, arugula, mozzarella,
basil aioli
16
House made locally farmed pork sausage, shaved Italian cheese, tomato pomodoro sauce
18
Crispy skin chicken, sundried tomato-sunflower seed pesto, sautéed fennel, arugula & shallot, goat cheese risotto [gf]
25
Tuscan rubbed NY strip, cowboy butter, garlic 'n' herb smashed potatoes, green beans [gf]
19
Shrimp, red bell pepper, roasted red onion, lobster butter sauce, lemon herb risotto [gf]
12.5
Short rib & chuck, greens, tomato, onion, Kaiser roll, kettle chips, pickle Ãdd bacon 2, cheddar 1
16
arugula, asparagus, shallot, oven dried tomato butter -parmesan black pepper sauce, truffle oil 16 [vt]
add prosciutto 3 / add chicken 4
20
wild mushroom, grilled leek, artichoke, new potato,
prosciutto, citrus —thyme demi [gf]
22
vietnamese carrot, cucumber & rice noodle salad, honey - ginger ponzu, sriracha cream, asian bell pepper relish [gf]
20
center cut chop, spinach, goat cheese, walnut filling, lemon herb risotto, apricot -brandy chutney [gf]
23
crispy fried parmesan potato, oven dried tomato, fennel & sauteed watercress, grilled lemon & rosemary pan sauce [gf]
22
tomato, caper, olive, calabrian chili, red bell pepper sauce, basil risotto [gf]
18
honey glazed, citrus—belgian wheat beer bbq sauce, fennel, potato, arugula hash
15
asparagus, broccoli, shallot, shiitake, red bell pepper, cilantro, brown rice [vt/gf]